Home Party Dessert Recipe
Mixed Berry Terrine
1/3 cup cold water
2 packets of unflavored gelatin
2 cups orange or grapefruit juice
1/3 cup sugar
Segments from 2 navel oranges
Segments from 1 pink grapefruit
About 3 cups mixed berries
>how to make<
*Put cold water in a large bowl,pour in gelatin, and stir to combine.
*Meanwhile, bring juice and sugar to a boil.
*Pour some of the juice over the gelatin, stir to dissolve; add remaining juice. *Chill 2 hours, stirring occasionally, until slightly thick.
*Stir the fruit into the lightly thickened juice and pour everything into a cake pan.
*Chill 4 hours or more.
*To unmold, dip the cake pan into hot water for a few seconds, then run a knife around the terrine's edges.
*Serve with sweetened fruit sauce.
Note: This recipe was taken from
Parade.com.Labels: berry terrine recipe, fruits terrine recipe, jelly recipe
Strawberries in Ice Wine Jelly
2 packets of unflavored gelatin
3 cups of water
2/3 cup of sugar
1 1/2 cups of Ice Wine such as Muscat
2 cups of hulled and cut strawberries
>how to make<
*In a large bowl, sprinkle the gelatin powder onto 1 cup of cold water.
*Stir, and let gelatin soften for 10 minutes.
*In a small saucepan, bring 2 cups of water and sugar to a boil.
*Pour the hot liquid into the cold gelatin and whisk until combined.
*Stir in the sweet wine and refrigerate it for a while.
*Fill 6 wine glasses with strawberry pieces.
*Divide the gelatin liquid among the glasses and chill at least 4 hours before serving.
-makes 6-
Labels: jelly recipe, strawberry dessert recipe, wine dessert recipe
Other Recipes
"What is Betty?"
According to "the Pastry Chef's Companion",
it is a baked pudding of alternating layers of sweetened spiced fruits and buttered bread crumbs.
Betties originated in colonial America and are also known as brown betty.
Apple brown betty is the most well known, made with apples and brown sugar.
Plumcot Betty
Blackberry Brown Betty with Pecan Crumble
"What is Buckle?"
According to
"the Pastry Chef's Companion",
it is a deep-dish fruit dessert created in colonial America.
Caramel Peach Buckle
"What is Crisp?"
According to
"the Pastry Chef's Companion",
it is an American dessert of a thick fruit mixture topped with streusel and baked. Typically served warm with vanilla ice cream or sweetened whipped cream.
Blackberry & Nectarine Crisp
Huckleberry Crisp
"What is Cobbler?"
According to
"the Pastry Chef's Companion",
it is an American dessert of a thick fruit mixture topped with a biscuit-like dough.
It typically is served warm, with vanilla ice cream or sweetened whipped cream.
Apricot Blueberry Cobbler with Biscuit Topping
Strawberry Rhubarb Cobbler
"What is Crumble?"
According to
"the Pastry Chef's Companion",
it is a British dessert of fresh fruit topped with a crumbly pastry mixture and baked.
Peach Crumble
What is Parfait?
According to
"the Pastry Chef's Companion",
it is an American dessert of ice cream layered with a flavored syrup and sometimes fruit, and topped with whipped cream, nuts, and a maraschino cherry. It is traditionally served in a parfait glass, which is a tall, narrow, footed glass with a fluted top.
Cherry Jubilee Parfaits
Champagne Parfaits with Pears and Raspberries
Raspberry Nectarine Parfaits with Peach Sabayon
Pumpkin Parfaits
Red White and Blue Cheesecake Mousse Parfaits
Neapolitan Cheesecake Cups
Chocolate Raspberry Parfaits
Chestnut Mousse with Sweet Pumpkin Cream Parfaits
Others:
Carrot Cake Gelly Shots
Caramel Pots de Creme
Ube Mochi Donuts
Labels: betty recipe, buckle recipe, cobbler recipe, crisp recipe, crumble recipe, jelly recipe, parfait recipe