Home Party Dessert Recipe
1/27/2007
  Frozen Dessert Recipes


What is "zabaglione"(sabayon, sambayon)? : from Larousse Gastronomique

A light foamy dessert of Italian origin, made by whisking egg yolks, wine, and sugar together over a gentle heat.
Zabaglione is served barely warm in cups or glasses; it can also be poured over a dessert, poached fruit, a pastry, or ice cream.
The word is derived from the Neapolitan dialect word zapillare, meaning 'to foam'.
Zabaglione can be made with dry white wine, sweet white wine, Marsala, fortified wine, port, or else a mixture of white wine and a liqueur, or white wine and a spirit.
It can also be flavoured with lemon or vanilla.
Its preparation requires some skill, as the yolks must thicken without coagulating and the end result must be very frothy.
Sometimes whisked egg whites are added to zabaglione after it has been beaten up, just before serving.


Baileys & Coffee Sabayon









Frozen Tiramisu









Irish Cream Chocolate Mousse Cake









Ice Cream Cupcake


Pear Mousse Chocolate Cups


Watermelon Ice Cream Cake


Lemon & Raspberry Bombe

 
1/26/2007
  Mousse recipes


What is "mousse"?: from Food Lover's Companion

A French term meaning "froth" or "foam", mousse is a rich, airy dish which can be either sweet or savory and hot or cold.
Cold dessert mousses are usually made with fruit puree or a flavoring such as chocolate. Their fluffiness is due to the addition of whipped cream or beaten egg whites and they're often fortified with gelatin.

Holiday Eggnog Mousse









Raspberry-Filled Chocolate Mousse









Cantaloupe Yogurt Mousse










Blackberry Bavarian










Raspberry Fool



White Chocolate Mousse with Raspberry Sauce



Three Berry Charlotte



Chestnut Mousse with Persimmon Sauce



Valentine Chocolate Cups with Raspberry Mousse



Raspberry Miroire



Strawberry Mousse for Independence Day



White Chocolate Mousse with Lemon Shortbread Squares



Apple Mousse with Praline


Coconut Mousse Pistachio


Labels: , , , ,

 
A collection of exquisite recipe of desserts.

Name:
Location: Seattle, WA, United States

Love to bake.



categories

  • bar cookie
  • cake
  • candy
  • clafoutis
  • cookie
  • creme brulee
  • cupcake
  • flan
  • frozen dessert
  • fruit
  • madeleine
  • mousse
  • panna cotta
  • pie
  • pudding
  • scone
  • souffle
  • tart
  • torte
  • trifle
  • others




  • Archives
    2006/12 / 2007/01 / 2007/02 / 2007/03 / 2007/04 / 2007/05 / 2007/06 / 2007/07 / 2007/08 / 2007/09 / 2007/10 / 2007/11 / 2007/12 / 2008/01 / 2008/02 / 2008/03 / 2008/04 / 2008/05 / 2008/06 / 2008/07 / 2008/08 / 2008/09 / 2008/10 / 2008/11 / 2008/12 / 2009/01 / 2009/02 / 2009/03 / 2009/04 / 2009/05 / 2009/06 / 2009/07 / 2009/08 / 2009/09 / 2009/10 / 2009/11 / 2009/12 / 2010/01 / 2010/02 / 2010/03 / 2010/04 / 2010/05 / 2010/06 / 2010/07 / 2010/08 / 2010/09 / 2010/10 / 2010/11 / 2010/12 / 2011/01 / 2011/02 / 2011/03 / 2011/04 / 2011/05 / 2011/06 / 2011/07 / 2011/08 / 2011/09 / 2011/10 / 2011/11 / 2011/12 / 2012/01 / 2012/02 / 2012/03 / 2012/04 / 2012/05 / 2012/06 / 2012/07 / 2012/08 / 2012/09 / 2012/10 / 2012/11 / 2012/12 / 2013/01 / 2013/02 / 2013/03 / 2013/04 / 2013/05 / 2013/06 / 2013/07 / 2013/08 / 2013/09 / 2013/10 / 2013/11 / 2013/12 / 2014/01 / 2014/02 / 2014/03 / 2014/04 / 2014/05 / 2014/06 / 2014/07 / 2014/08 / 2014/09 / 2014/10 / 2014/11 / 2014/12 / 2015/01 / 2015/02 / 2015/03 / 2015/04 / 2015/05 / 2015/06 / 2015/07 / 2015/08 / 2015/09 / 2015/10 / 2015/11 / 2015/12 / 2016/01 / 2016/02 / 2016/03 / 2016/04 / 2016/05 / 2016/06 / 2016/07 / 2016/08 / 2016/09 / 2016/10 / 2016/11 / 2016/12 / 2017/01 / 2017/02 / 2017/03 / 2017/04 / 2017/05 / 2017/06 / 2017/07 / 2017/08 / 2017/09 / 2017/10 / 2017/11 / 2017/12 / 2018/01 / 2018/02 / 2018/03 / 2018/04 / 2018/05 / 2018/06 / 2018/07 / 2018/08 / 2018/09 / 2018/10 / 2018/11 / 2018/12 / 2019/01 / 2019/02 / 2019/03 / 2019/04 / 2019/05 / 2019/06 / 2019/07 / 2019/08 / 2019/09 / 2019/10 / 2019/11 / 2019/12 / 2020/01 / 2020/02 / 2020/03 / 2020/04 / 2020/05 / 2020/06 / 2020/07 / 2020/08 / 2020/09 / 2020/10 / 2020/11 / 2020/12 / 2021/01 / 2021/02 / 2021/03 / 2021/04 / 2021/05 / 2021/06 / 2021/07 / 2021/08 / 2021/09 / 2021/10 / 2021/11 / 2021/12 / 2022/01 / 2022/02 / 2022/03 / 2022/04 / 2022/05 / 2022/06 / 2022/07 / 2022/08 / 2022/09 / 2022/10 / 2022/11 / 2022/12 / 2023/01 / 2023/02 / 2023/03 / 2023/04 / 2023/05 / 2023/06 / 2023/07 / 2023/08 / 2023/09 / 2023/10 / 2023/11 / 2023/12 / 2024/01 / 2024/02 / 2024/03 / 2024/04 /


    Powered by Blogger

    Subscribe to
    Posts [Atom]