Frozen Tiramisu

2 packages (3oz each) soft ladyfingers
1/2 cup coffee liqueur or strong brewed coffee
6 oz semi-sweet chocolate or bittersweet chocolate chips, melted
14oz sweetened condensed milk
1 container(1.5qt) Breyers All Natural Coffee Ice Cream
8 oz cream cheese, softened
2 T sugar
1 t vanilla extract
1 cup thawed frozen whipped topping
or 1 cup fresh whipped cream
1 t unsweetened cocoa powder
>how to make<
*In 9" springform pan, line bottom and sides with ladyfingers; brush with coffee liqueur.
*Freeze at least 20 minutes.
*Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
*Into prepared pan, scoop 1/2 of the Breyers Coffee Ice Cream, pressing to form an even layer.
*Evenly top with chocolate mixture.
*Scoop in remaining ice cream, pressing to form and even layer.
*Cover and freeze 5 hours or overnight.
*To serve, remove ring from pan and arrange cake on serving platter.
*In mixing bowl, with electric mixer, beat cream cheese, sugar, and vanilla; fold in whipped topping.
*Evenly spread over ice cream layer, then sprinkle with cocoa powder.
*This recipe was taken from "Parade" in
Seattle Times.
Labels: coffee ice cream, condensed milk, frozen dessert, ladyfingers, Tiramisu