Home Party Dessert Recipe
7/09/2010
Sour Cream Peach Pie
Crust:
1/2 cup unsalted butter, melted
2 T sugar
1 cup all-purpose flour
Filling:
3/4 cup sugar, divided
2 1/2 T flour
4 to 6 medium size peaches, peeled and sliced
1 1/2 cups sour cream
3 egg yolks
1/2 t vanilla
1/2 t nutmeg
whipping cream (optional)
>how to make<
Crust:
*Preheat oven to 375 degrees.
*In a large mixing bowl, combine the melted butter, sugar, and flour with a fork and stir until smooth.
*Roll out the dough and place it in the pan on the bottom and going up the sides.
*Line the shell with baking parchment paper and place pie weights or dry beans inside to keep it in place.
*Then bake the shell until the edges are golden brown about 15 to 30 minutes.
Filling:
*Lower the oven temperature to 350 degrees.
*Mix 1/4 cup sugar and flour, then sprinkle on the crusts.
*Place the peaches in the shell in several layers.
*In a separate bowl, whip together sour cream, egg yolks, vanilla, 1/2 cup sugar and nutmeg.
*Pour the mixture over the peaches so no fruit is poking out and not beyond crust line.
*Bake in the oven for 45 to 60 minutes until the filling is set and the crust has just started to get golden.
*After it is done baking, let the pie cool at room temperature, then refrigerate overnight.
*After it has been refrigerated, remove from the pan and serve with fresh whipped cream.
-makes 8-
Crust:
1/2 cup unsalted butter, melted
2 T sugar
1 cup all-purpose flour
Filling:
3/4 cup sugar, divided
2 1/2 T flour
4 to 6 medium size peaches, peeled and sliced
1 1/2 cups sour cream
3 egg yolks
1/2 t vanilla
1/2 t nutmeg
whipping cream (optional)
>how to make<
Crust:
*Preheat oven to 375 degrees.
*In a large mixing bowl, combine the melted butter, sugar, and flour with a fork and stir until smooth.
*Roll out the dough and place it in the pan on the bottom and going up the sides.
*Line the shell with baking parchment paper and place pie weights or dry beans inside to keep it in place.
*Then bake the shell until the edges are golden brown about 15 to 30 minutes.
Filling:
*Lower the oven temperature to 350 degrees.
*Mix 1/4 cup sugar and flour, then sprinkle on the crusts.
*Place the peaches in the shell in several layers.
*In a separate bowl, whip together sour cream, egg yolks, vanilla, 1/2 cup sugar and nutmeg.
*Pour the mixture over the peaches so no fruit is poking out and not beyond crust line.
*Bake in the oven for 45 to 60 minutes until the filling is set and the crust has just started to get golden.
*After it is done baking, let the pie cool at room temperature, then refrigerate overnight.
*After it has been refrigerated, remove from the pan and serve with fresh whipped cream.
-makes 8-
Labels: fruil pie crust recipe, fruit pie recipe, peach pie recipe, pie recipe, sour cream peach pie recipe
