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1/26/2007
  Mousse recipes


What is "mousse"?: from Food Lover's Companion

A French term meaning "froth" or "foam", mousse is a rich, airy dish which can be either sweet or savory and hot or cold.
Cold dessert mousses are usually made with fruit puree or a flavoring such as chocolate. Their fluffiness is due to the addition of whipped cream or beaten egg whites and they're often fortified with gelatin.

Holiday Eggnog Mousse









Raspberry-Filled Chocolate Mousse









Cantaloupe Yogurt Mousse










Blackberry Bavarian










Raspberry Fool



White Chocolate Mousse with Raspberry Sauce



Three Berry Charlotte



Chestnut Mousse with Persimmon Sauce



Valentine Chocolate Cups with Raspberry Mousse



Raspberry Miroire



Strawberry Mousse for Independence Day



White Chocolate Mousse with Lemon Shortbread Squares



Apple Mousse with Praline


Coconut Mousse Pistachio


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