Home Party Dessert Recipe
4/30/2007
  Torte recipes
What is "torte"?

According to www.nutribase.com/cookingt.shtml,

A rich multi-layered cake made with little or no flour, but with ground nuts, breadcrumbs, eggs, sugar, and flavorings. The word "torte" is also used to describe some tart-like preparations.

According to www.menudining.com/glossary.asp,

A decorated cake with several layers. The layers of a torte are often made with ground nuts or breadcrumbs, and very little flour.

According to www.dufflet.com/html/freshCollection/glossary.asp,

The term torte is used primarily to define round cakes, with a large amount of ground nuts to replace the flour. They are made without chemical leaveners, using egg foams to lighten them. They are most often multi-layered, filled with buttercreams, whipped creams and iced with glazes, marzipan or buttercreams. The recipes are more typical of Austria, Hungary and Germany and are named after princes and politicians.



Fresh Pear Torta









Apfel-Sahnetorte









Chocolate Raspberry Torte










Valentine Chocolate Hazelnut Torte









Apple Walnut Torte with Caramel Rum Sauce











Chocolate Pecan Torte with Raspberry Buttercream



Chocolate Torte Special



German Chocolate Torte



Chocolate-Espresso-Torte-with-Raspberry



Pumpkin Torte with Rum-Butter Cream




Black Forest Kirschtorte




Italian Plum Torte




Berry Moscato Torte for July 4th




Millennium Torte



Burnt Almond Torte


Sachertorte Christmas version
 
A collection of exquisite recipe of desserts.

Name:
Location: Seattle, WA, United States

Love to bake.



categories

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