12/26/2006
Pie recipes
About rolling pie dough:from "Joy of Cooking"
If the dough has been refrigerated, bring to room temperature before rolling. To make 2 pie shells of a double-crust pie, divide the dough evenly before rolling. A pastry cloth and roller stocking are highly recommended. They practically do away with sticking and require the use of very little additional flour.
Next to the pastry cloth, your best bet is a large wooden board. If you use either of the above methods, flour the rolling surface and the rolling pin lightly.
As to the roller, whether it's a French broom-stick-type, a bottle, or the revolving type, the important thing is how you use it.
Roll the dough from the center out. Lift the roller. do not push it to and fro, which stretches the dough. roll the dough to a 1/8" thickness or less. Should it have a few tears, patch them carefully rather than trying to reroll.
Three-Berry Galette
Date-Nut Pumpkin Pie
Coconut Custard Pie
Designer Cherry Pie
Apple Pie with Caramel Topping
The Best Sweet Potato Pie
Sour Cream Peach Pie
Pumpkin-Praline Pie
Peach Pie with Brandy
Pumpkin and Sweet Potato Pie
Banana Cream Pie
Vanilla Custard Pie
Banana Caramel Napoleons
White Russian Pie
Caramel Pumpkin Pie Swirled with Creme Fraiche
Peach and Blackberry Pie
Raspberry and Blueberry Pie
Deep Dish Peach Pie
Sweet Potato Sonker
Pear and Cranberry Pumpkin Pie
Triple Coconut Cream Pie
Bluebarb Pie
Skillet Apple Pie
Pumpkin Butterscotch Pie
Triple Berry Mini Pie
Strawberry Chiffon Pie
Banana Cream Cheese Pie
Icebox Strawberry Pie
Coffee Hazelnut Pie
Blue Rhu Pie
Cherry Pie
Pear Pomegranate Pie
Coconut Cream Pie
Nectarine White Chocolate Cream Pie
Pumpkin Chiffon Pie
Berry Apple-Butter Pie
Toasted Coconut Cream Pie
Kentucky Derby Chocolate Walnut Pie
Banoffee Pie
Apple, Cranberry, and Pecan Pie
Apple Hand Pies
Banana Chocolate Chip Pecan Pie
Apple Pie in a Paper Bag
Blueberry Nectarine Pie
Triple Silken Pumpkin Pie
Sour Cherry Pie
Brandy Alexander Pie
Irish Cream Pie
Haupia Pie
Banana Cream Pie with Banana Crust and Caramel Drizzles
Creme Brulee Pie
Rum Pumpkin Chiffon Pie
Rhubarb & Strawberry Galettes
Blackberry Cherry Sonker
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Pear and Mixed Nut Pie
Raspberry-Red Currant Pie
Kabocha Persimmon Pie
About rolling pie dough:from "Joy of Cooking"
If the dough has been refrigerated, bring to room temperature before rolling. To make 2 pie shells of a double-crust pie, divide the dough evenly before rolling. A pastry cloth and roller stocking are highly recommended. They practically do away with sticking and require the use of very little additional flour.
Next to the pastry cloth, your best bet is a large wooden board. If you use either of the above methods, flour the rolling surface and the rolling pin lightly.
As to the roller, whether it's a French broom-stick-type, a bottle, or the revolving type, the important thing is how you use it.
Roll the dough from the center out. Lift the roller. do not push it to and fro, which stretches the dough. roll the dough to a 1/8" thickness or less. Should it have a few tears, patch them carefully rather than trying to reroll.
Three-Berry Galette
Date-Nut Pumpkin Pie
Coconut Custard Pie
Designer Cherry Pie
Apple Pie with Caramel Topping
The Best Sweet Potato Pie
Sour Cream Peach Pie
Pumpkin-Praline Pie
Peach Pie with Brandy
Pumpkin and Sweet Potato Pie
Banana Cream Pie
Vanilla Custard Pie
Banana Caramel Napoleons
White Russian Pie
Caramel Pumpkin Pie Swirled with Creme Fraiche
Peach and Blackberry Pie
Raspberry and Blueberry Pie
Deep Dish Peach Pie
Sweet Potato Sonker
Pear and Cranberry Pumpkin Pie
Triple Coconut Cream Pie
Bluebarb Pie
Skillet Apple Pie
Pumpkin Butterscotch Pie
Triple Berry Mini Pie
Strawberry Chiffon Pie
Banana Cream Cheese Pie
Icebox Strawberry Pie
Coffee Hazelnut Pie
Blue Rhu Pie
Cherry Pie
Pear Pomegranate Pie
Coconut Cream Pie
Nectarine White Chocolate Cream Pie
Pumpkin Chiffon Pie
Berry Apple-Butter Pie
Toasted Coconut Cream Pie
Kentucky Derby Chocolate Walnut Pie
Banoffee Pie
Apple, Cranberry, and Pecan Pie
Apple Hand Pies
Banana Chocolate Chip Pecan Pie
Apple Pie in a Paper Bag
Blueberry Nectarine Pie
Triple Silken Pumpkin Pie
Sour Cherry Pie
Brandy Alexander Pie
Irish Cream Pie
Haupia Pie
Banana Cream Pie with Banana Crust and Caramel Drizzles
Creme Brulee Pie
Rum Pumpkin Chiffon Pie
Rhubarb & Strawberry Galettes
Blackberry Cherry Sonker
.jpg)
Pear and Mixed Nut Pie
Raspberry-Red Currant Pie
Kabocha Persimmon Pie
