Candy recipes
How to store chocolate: from
Cook's Illustrated
Never store chocolate in the refrigerator or freezer, as rapid changes in temperature or humidity can cause the exterior of the chocolate to bloom, a cosmetic defect that doesn't affect the flavor of the chocolate but is nonetheless undesirable.
To extend the life of chocolate, wrap it tightly in plastic and store it in a cool, dry place. Milk and white chocolates will keep for at least six months; dark chocolates will be fine for a few years.
Chocolate Truffle Croquembouche
Milk Chocolate Truffle Hearts
Peanut-Butter-Truffles-and-Chestnut
Christmas candy ball tree
Raspberry Cream Candies
Two Chocolate Truffules
Salted Caramel Whiskey Truffules
Labels: truffles recipe