6/07/2007
Other Recipes
"What is Betty?"
According to "the Pastry Chef's Companion",
it is a baked pudding of alternating layers of sweetened spiced fruits and buttered bread crumbs.
Betties originated in colonial America and are also known as brown betty.
Apple brown betty is the most well known, made with apples and brown sugar.
Plumcot Betty
Blackberry Brown Betty with Pecan Crumble
"What is Buckle?"
According to "the Pastry Chef's Companion",
it is a deep-dish fruit dessert created in colonial America.
Caramel Peach Buckle
"What is Crisp?"
According to "the Pastry Chef's Companion",
it is an American dessert of a thick fruit mixture topped with streusel and baked. Typically served warm with vanilla ice cream or sweetened whipped cream.
Blackberry & Nectarine Crisp
Huckleberry Crisp
"What is Cobbler?"
According to "the Pastry Chef's Companion",
it is an American dessert of a thick fruit mixture topped with a biscuit-like dough.
It typically is served warm, with vanilla ice cream or sweetened whipped cream.
Apricot Blueberry Cobbler with Biscuit Topping
Strawberry Rhubarb Cobbler
"What is Crumble?"
According to "the Pastry Chef's Companion",
it is a British dessert of fresh fruit topped with a crumbly pastry mixture and baked.
Peach Crumble
What is Parfait?
According to "the Pastry Chef's Companion",
it is an American dessert of ice cream layered with a flavored syrup and sometimes fruit, and topped with whipped cream, nuts, and a maraschino cherry. It is traditionally served in a parfait glass, which is a tall, narrow, footed glass with a fluted top.
Cherry Jubilee Parfaits
Champagne Parfaits with Pears and Raspberries
Raspberry Nectarine Parfaits with Peach Sabayon
Pumpkin Parfaits
Red White and Blue Cheesecake Mousse Parfaits
Neapolitan Cheesecake Cups
Chocolate Raspberry Parfaits
Chestnut Mousse with Sweet Pumpkin Cream Parfaits
Others:
Carrot Cake Gelly Shots
Caramel Pots de Creme
Ube Mochi Donuts
"What is Betty?"
According to "the Pastry Chef's Companion",
it is a baked pudding of alternating layers of sweetened spiced fruits and buttered bread crumbs.
Betties originated in colonial America and are also known as brown betty.
Apple brown betty is the most well known, made with apples and brown sugar.
Plumcot Betty
Blackberry Brown Betty with Pecan Crumble
"What is Buckle?"
According to "the Pastry Chef's Companion",
it is a deep-dish fruit dessert created in colonial America.
Caramel Peach Buckle
"What is Crisp?"
According to "the Pastry Chef's Companion",
it is an American dessert of a thick fruit mixture topped with streusel and baked. Typically served warm with vanilla ice cream or sweetened whipped cream.
Blackberry & Nectarine Crisp
Huckleberry Crisp
"What is Cobbler?"
According to "the Pastry Chef's Companion",
it is an American dessert of a thick fruit mixture topped with a biscuit-like dough.
It typically is served warm, with vanilla ice cream or sweetened whipped cream.
Apricot Blueberry Cobbler with Biscuit Topping
Strawberry Rhubarb Cobbler
"What is Crumble?"
According to "the Pastry Chef's Companion",
it is a British dessert of fresh fruit topped with a crumbly pastry mixture and baked.
Peach Crumble
What is Parfait?
According to "the Pastry Chef's Companion",
it is an American dessert of ice cream layered with a flavored syrup and sometimes fruit, and topped with whipped cream, nuts, and a maraschino cherry. It is traditionally served in a parfait glass, which is a tall, narrow, footed glass with a fluted top.
Cherry Jubilee Parfaits
Champagne Parfaits with Pears and Raspberries
Raspberry Nectarine Parfaits with Peach Sabayon
Pumpkin Parfaits
Red White and Blue Cheesecake Mousse Parfaits
Neapolitan Cheesecake Cups
Chocolate Raspberry Parfaits
Chestnut Mousse with Sweet Pumpkin Cream Parfaits
Others:
Carrot Cake Gelly Shots
Caramel Pots de Creme
Ube Mochi Donuts
Labels: betty recipe, buckle recipe, cobbler recipe, crisp recipe, crumble recipe, jelly recipe, parfait recipe
