(for the layers)
2 2/3 cups milk, divided
2/3 cup plus 2 t sugar, divided
1/3 cup cocoa
1 T light corn syrup
1/2 t vanilla extract
10 oz. package frozen raspberries
3 T raspberry preserves
1/8 t almond extract
1 1/2 sups vanilla ice cream, softened
2 envelopes unflavored gelatin
(for the topping)
1 cup whipping cream
2 T sugar
1/2 t vanilla extract
1 T raspberry liqueur such as Chambord
[how to make]
(for the layer)
*Combine 2/3 cup milk, 2/3 cup sugar, cocoa, and corn syrup in a medium saucepan; mix well.
*Bring to a boil over medium heat, stirring constantly.
*Remove from heat; stir in vanilla, and set aside.
*Thaw raspberries according to package directions. Drain thoroughly and chop.
*Combine chopped raspberries, raspberry preserves, and remaining sugar in a medium saucepan; mix well.
*Bring to a boil over medium heat, stirring constantly.
*Remove from heat; stir in almond extract, and set aside.
*Combin ice cream and 1 cup milk in a large mixing bowl, stirring well; set aside.
*Combine remaining 1 cup milk and gelatin in a small saucepan; mix well.
*Cook, stirring constantly, over low heat until gelatin is dissolved.
*Remove from heat, and sombine with ice cream mixture.
*Stir until ice vream melts.
*Add 3/4 cup gelatin mixture to reserved raspberry mixture; stir well, and let stand at room termperature.
*Add remaing gelatin mixture to reserved chocolate mixture; stir well, and let stand at room remperature.
*Place 2 cups of chocolate-gelatin mixture in a lightly oiled 5-cup mold; chill until partially set.
*Gently spoon raspberry-gelatin mixture on top of chocolate layer; chill until partially set.
*Repeat with remaining chocolate mixure.
*Cover and chill overnight.
*Unmold onto serving platter; garnish with whipped cream topping.
(for the topping)
*Beat whipping cream in a medium mixing bowl until foamy; gradually add sugar, beating until soft peaks form.
*Gently fold in vanilla and raspberry liqueur. Chill until ready to use.
-makes 6-
Note: I used the recipe in "Cooking for Company" by Winifred Green Cheney.
Labels: chocolate raspberry parfaits recipe, Parfaits recipe
