Home Party Dessert Recipe
5/12/2015
Tirami Su Cake
(for cake)
3 eggs
1/2 cup plus 1 T superfine sugar
3/4 cup all purpose flour
1 T instant coffee granules
(for filling)
12 oz mascarpone cheese
4 egg yolks
1/2 cup superfine sugar
2 T rum
2 egg whites
(for finish)
3/4 cup coffee
2 oz semi sweet chocolate, grated
>how to make<
(for cake)
*Preheat oven to 350 degrees.
*Grease and line a deep 8" round cake pan with waxed paper.
*In a bowl, whisk eggs and sugar until thick and light.
*Sift flour and coffee granules over mixture, then fold in gently.
*Spoon mixture into prepared pan and bake in oven 30 minutes, until golden and cake springs back when pressed in center.
*Turn onto a wire rack to cool.
(for filling)
*In a bowl, beat mascarpone until soft.
*In another bowl, whisk egg yolks and sugar until thick and light.
*Stir in mascarpone and rum.
*In a clean bowl, whisk egg whites until soft peaks form; fold into cheese mixture.
(for finish)
*Cut cake horizontally in 3 layers.
*Put 1 layer on a serving plate.
*Sprinkle with 1/3 of coffee.
*Cover with 1/3 of filling.
*Repeat layers, finishing with a topping of cheese mixture.
*Chill overnight.
*Sprinkle with grated chocolate to serve.
-makes 8-
(for cake)
3 eggs
1/2 cup plus 1 T superfine sugar
3/4 cup all purpose flour
1 T instant coffee granules
(for filling)
12 oz mascarpone cheese
4 egg yolks
1/2 cup superfine sugar
2 T rum
2 egg whites
(for finish)
3/4 cup coffee
2 oz semi sweet chocolate, grated
>how to make<
(for cake)
*Preheat oven to 350 degrees.
*Grease and line a deep 8" round cake pan with waxed paper.
*In a bowl, whisk eggs and sugar until thick and light.
*Sift flour and coffee granules over mixture, then fold in gently.
*Spoon mixture into prepared pan and bake in oven 30 minutes, until golden and cake springs back when pressed in center.
*Turn onto a wire rack to cool.
(for filling)
*In a bowl, beat mascarpone until soft.
*In another bowl, whisk egg yolks and sugar until thick and light.
*Stir in mascarpone and rum.
*In a clean bowl, whisk egg whites until soft peaks form; fold into cheese mixture.
(for finish)
*Cut cake horizontally in 3 layers.
*Put 1 layer on a serving plate.
*Sprinkle with 1/3 of coffee.
*Cover with 1/3 of filling.
*Repeat layers, finishing with a topping of cheese mixture.
*Chill overnight.
*Sprinkle with grated chocolate to serve.
-makes 8-
Labels: Tiramisu, Tiramisu cake recipe, Tiramisu recipe
1/01/2009
Frozen Tiramisu
2 packages (3oz each) soft ladyfingers
1/2 cup coffee liqueur or strong brewed coffee
6 oz semi-sweet chocolate or bittersweet chocolate chips, melted
14oz sweetened condensed milk
1 container(1.5qt) Breyers All Natural Coffee Ice Cream
8 oz cream cheese, softened
2 T sugar
1 t vanilla extract
1 cup thawed frozen whipped topping
or 1 cup fresh whipped cream
1 t unsweetened cocoa powder
>how to make<
*In 9" springform pan, line bottom and sides with ladyfingers; brush with coffee liqueur.
*Freeze at least 20 minutes.
*Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
*Into prepared pan, scoop 1/2 of the Breyers Coffee Ice Cream, pressing to form an even layer.
*Evenly top with chocolate mixture.
*Scoop in remaining ice cream, pressing to form and even layer.
*Cover and freeze 5 hours or overnight.
*To serve, remove ring from pan and arrange cake on serving platter.
*In mixing bowl, with electric mixer, beat cream cheese, sugar, and vanilla; fold in whipped topping.
*Evenly spread over ice cream layer, then sprinkle with cocoa powder.
*This recipe was taken from "Parade" in Seattle Times.
2 packages (3oz each) soft ladyfingers
1/2 cup coffee liqueur or strong brewed coffee
6 oz semi-sweet chocolate or bittersweet chocolate chips, melted
14oz sweetened condensed milk
1 container(1.5qt) Breyers All Natural Coffee Ice Cream
8 oz cream cheese, softened
2 T sugar
1 t vanilla extract
1 cup thawed frozen whipped topping
or 1 cup fresh whipped cream
1 t unsweetened cocoa powder
>how to make<
*In 9" springform pan, line bottom and sides with ladyfingers; brush with coffee liqueur.
*Freeze at least 20 minutes.
*Meanwhile, in small bowl, combine melted chocolate with sweetened condensed milk; chill 10 minutes.
*Into prepared pan, scoop 1/2 of the Breyers Coffee Ice Cream, pressing to form an even layer.
*Evenly top with chocolate mixture.
*Scoop in remaining ice cream, pressing to form and even layer.
*Cover and freeze 5 hours or overnight.
*To serve, remove ring from pan and arrange cake on serving platter.
*In mixing bowl, with electric mixer, beat cream cheese, sugar, and vanilla; fold in whipped topping.
*Evenly spread over ice cream layer, then sprinkle with cocoa powder.
*This recipe was taken from "Parade" in Seattle Times.
Labels: coffee ice cream, condensed milk, frozen dessert, ladyfingers, Tiramisu
