Irish Cream Chocolate Mousse Cake
8oz baking chocolate
4oz butter
4oz caster sugar
4 large egg yolks
2 T Irish Cream
450ml heavy cream
Decoration Ideas:
Raspberries & sauce
Grated chocolate & cocoa powder
Biscuit & whipped cream
>how to make<
*Grease a piece of parchment paper and fit it inside a 9" springform cake pan.
*Melt the chocolate in a bowl over a pan of simmering water.
*Put the butter, sugar, egg yolks, Irish Cream and melted chocolate into a food processor.
*Mix well for 3-4 minutes.
*Whip the cream to soft peaks.
*Transfer the chocolate mixture to a large mixing bowl and fold in the whipped cream.
*Pour the mixture into the prepared cake pan and place in the freezer overnight.
*Serve straight from the freezer.
*Decorate as suggested.
-makes 8-
Labels: chocolate mousse cake recipe, frozen cake recipe, mousse cake recipe