Pumpkin Tiramisu
500g pumpkin puree
200g sugar
120g brown sugar
350g mascarpone cheese
600g heavy cream
500g dry lady fingers
500mL cooled brewed coffee
1/2 t cinnamon powder
1/2 t ginger powder
a pinch of salt
a pinch of nutmeg
chocolate curls
>how to make<
*Combine pumpkin puree with brown sugar, 100gr of white sugar, nutmeg, salt and cinnamon in a large bowl.
*Add the cheese and half of the heavy cream.
*Using an electric mixer, mix all ingredients until soft peaks form.
*Put coffee in a bowl and add 3 T of sugar.
*Whisk until sugar dissolves.
*Dip ladyfingers and arrange them in a layer in a baking dish.
*Spread about half the pumpkin puree on the top and then repeat the process.
*Cover and place in refrigerator. Leave overnight.
*Beat the remaining cream with the rest of the sugar.
*Spoon the cream over the tiramisu and decorate with chocolate shavings.
-serves 12~15-
Labels: pumpkin dessert recipe, Pumpkin Tiramisu recipe, Tiramisu recipe