Raspberry Mousse Tart
2 1/2 cup almond meal
3/4 cup granulated sugar
1/2 t vanilla extract
1/4 t almond extract
2 egg yolks
4 cups fresh raspberries, rinsed and drained
1/2 cup powdered sugar
1 cup heavy cream
>how to make<
*Preheat oven to 350 degrees.
*Combine almond meal, granulated sugar, vanilla and almond extract in the bowl of a food processor.
*Process until combined.
*Add egg yolks, one at a time, and process until a smooth dough forms.
*Press mixture into the bottom of a 9" tart pan with a removable bottom.
*Bake 10 to 12 minutes, until slightly golden-brown. Cool.
*Combine 2 cups berries and 1/4 cup powdered sugar in the bowl of a food processor.
Process until pureed.
*Press through a sieve to remove seeds.
*Whip cream in a large mixing bowl until thickened and firm.
*Beat in remaining 1/4 cup powdered sugar.
*Fold berry mixture thoroughly into whipped cream mixture.
*Spoon into tart shell.
*Top with remaining 2 cups berries.
*Dust with powdered sugar if desired.
-makes 10-
Labels: mousse tart recipe, raspberry dessert recipe, raspberry tart recipe