Raspberry Brownies
For Brownies:
1 1/4 cups all-purpose flour
1 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup unsweetened cocoa powder
1/3 cup butter, melted
1/3 cup evaporated milk
2 eggs
2 T light corn syrup
1 T raspberry liqueur
1 t vanilla extract
raspberries for garnish
1 T powdered sugar
For Glaze:
1/2 cup powdered sugar
1 T unsweetened cocoa powder
1.5 T raspberry liqueur
1/4 t vanilla extract
>how to make<
*Spray a 9x9x2" baking pan with nonstick oil spray; set aside.
*In a large bowl combine the flour, granulated sugar, brown sugar, and cocoa powder.
*Make a well in the center.
*Add the melted butter, evaporated milk, eggs, corn syrup, raspberry liqueur, and vanilla extract.
*Beat with a spoon till well mixed.
*Spread the batter into the prepared baking pan.
*Sprinkle raspberries on top.
*Bake in a 350 degrees oven for 40 minutes.
*Cool in pan on a wire rack.
*In the mean time stir together the glaze ingredients in a small bowl.
*Sift powdered sugar over the top of brownies.
*Drizzle with glaze.
*Let stand about 30 minutes or till glaze is set.
*Cut into bars.
-Makes 16-
Labels: brownies recipe, chocolate raspberry glaze, raspberry brownies recipe