8/17/2009
Fluffy Raspberry Torte
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
16 oz miniature marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
4 cups fresh raspberries
1/2 cup chopped pecans
>how to make<
*In a small bowl, combine the cracker crumbs, butter and sugar.
*Set a side 1/4 cup for topping.
*Press remaining crumb mixture onto the bottom and 1 1/2" up the sides of a 9" springform pan; set aside.
*In a large saucepan, combine marshmallows and milk.
*Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
*Fold in whipped cream, raspberries and pecans.
*Pour into prepared crust.
*Top with remaining crumb mixture.
*Cover and refrigerate overnight.
*Remove sides of pan.
-serves 12-
2 cups graham cracker crumbs
1/2 cup butter, melted
1/4 cup sugar
16 oz miniature marshmallows
1 cup milk
2 cups heavy whipping cream, whipped
4 cups fresh raspberries
1/2 cup chopped pecans
>how to make<
*In a small bowl, combine the cracker crumbs, butter and sugar.
*Set a side 1/4 cup for topping.
*Press remaining crumb mixture onto the bottom and 1 1/2" up the sides of a 9" springform pan; set aside.
*In a large saucepan, combine marshmallows and milk.
*Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
*Fold in whipped cream, raspberries and pecans.
*Pour into prepared crust.
*Top with remaining crumb mixture.
*Cover and refrigerate overnight.
*Remove sides of pan.
-serves 12-
Labels: no-bake torte, raspberry recipe, raspberry torte, springform cake recipe, torte recipe