Torte recipes
What is "torte"?
According to www.nutribase.com/cookingt.shtml,
A rich multi-layered cake made with little or no flour, but with ground nuts, breadcrumbs, eggs, sugar, and flavorings. The word "torte" is also used to describe some tart-like preparations.
According to www.menudining.com/glossary.asp,
A decorated cake with several layers. The layers of a torte are often made with ground nuts or breadcrumbs, and very little flour.
According to www.dufflet.com/html/freshCollection/glossary.asp,
The term torte is used primarily to define round cakes, with a large amount of ground nuts to replace the flour. They are made without chemical leaveners, using egg foams to lighten them. They are most often multi-layered, filled with buttercreams, whipped creams and iced with glazes, marzipan or buttercreams. The recipes are more typical of Austria, Hungary and Germany and are named after princes and politicians.
Fresh Pear Torta
Apfel-Sahnetorte
Chocolate Raspberry Torte
Valentine Chocolate Hazelnut Torte
Apple Walnut Torte with Caramel Rum Sauce
Chocolate Pecan Torte with Raspberry Buttercream
Chocolate Torte Special
German Chocolate Torte
Chocolate-Espresso-Torte-with-Raspberry
Pumpkin Torte with Rum-Butter Cream
Black Forest Kirschtorte
Italian Plum Torte
Berry Moscato Torte for July 4th
Millennium Torte
Burnt Almond Torte
Sachertorte Christmas version
Mozart Torte