Raspberry Fool

3-12oz packages frozen raspberries, thawed, divided
1/2 cup Grand Manier or other orange liqueur
4 1/4 cups chilled heavy whipping cream
1 1/3 cups sugar
1/2 cup slivered blanched almonds, toasted

>how to make< 

*Puree half of raspberies and liqueur in processor until smooth.
*Strain mixture into large bowl, pressing on solids with rubber spatula.
*Discard solids.
*Gently stir remaining whole raspberries into puree.
*Cover and chill.
*Using electric mixer, beat cream and sugar in another large bowl until peaks form.
*Gently fold whipped cream into raspberry mixture in 3 additions.
*Divide fool among 12 goblets.
*Cover and refrigerate at least 2 hours and up to 8 hours.
*Sprinkle with almonds and serve.

-serves 12-

Note: This recipe was taken from "bon appetit Desserts".