According to "Pastry Chef's Companion",
Panna Cotta is the Italian term for "cooked cream", referring to a light, refreshing eggless custard often molded and served with fresh fruit or sauce.
It is made by simmering cream, milk, sugar, and a flavoring such as vanilla, and settling it with gelatin.
Fuzzy Navel Panna Cotta
Chestnut Caramel Panna Cotta
Green Tea Panna Cotta
Strawberry Daiquiri Panna Cotta
Persimmon Panna Cotta
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