According to "the Pastry Chef's Companion", it is the Spanish term for creme caramel; a baked custard with a soft caramel top. It also refers to an open-faced custard tart filled with fruit, cream, or a savory mixture. In the British term it means a tart.
Sweet Potato Flans
Brazilian Creme Caramel
Flan de Leche
Coconut Pumpkin Flan
Coconut Flan
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