Mixed Berry Terrine

1/3 cup cold water
2 packets of unflavored gelatin
2 cups orange or grapefruit juice
1/3 cup sugar
Segments from 2 navel oranges
Segments from 1 pink grapefruit
About 3 cups mixed berries

>how to make<

*Put cold water in a large bowl,pour in gelatin, and stir to combine.
*Meanwhile, bring juice and sugar to a boil.
*Pour some of the juice over the gelatin, stir to dissolve; add remaining juice. *Chill 2 hours, stirring occasionally, until slightly thick.
*Stir the fruit into the lightly thickened juice and pour everything into a cake pan.
*Chill 4 hours or more.
*To unmold, dip the cake pan into hot water for a few seconds, then run a knife around the terrine's edges.
*Serve with sweetened fruit sauce.

Note: This recipe was taken from Parade.com.