What is "mousse"?: from Food Lover's Companion
A French term meaning "froth" or "foam", mousse is a rich, airy dish which can be either sweet or savory and hot or cold.
Cold dessert mousses are usually made with fruit puree or a flavoring such as chocolate. Their fluffiness is due to the addition of whipped cream or beaten egg whites and they're often fortified with gelatin.
Holiday Eggnog Mousse
Raspberry-Filled Chocolate Mousse
Cantaloupe Yogurt Mousse
Blackberry Bavarian
Raspberry Fool
White Chocolate Mousse with Raspberry Sauce
Three Berry Charlotte
Chestnut Mousse with Persimmon Sauce
Valentine Chocolate Cups with Raspberry Mousse
Raspberry Miroire
Strawberry Mousse for Independence Day
White Chocolate Mousse with Lemon Shortbread Squares
Apple Mousse with Praline
Coconut Mousse Pistachio
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